Thai Dessertsの最近のブログ記事

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Mango and sticky rice is one of the most popular Thai desserts. It is a traditional summer dessert because mangoes are in season during the summer months of April and May. 

I you wonder to can we make this delicious dessert. Here's the recipe.

just follow the link below 

Top 5 Favourite Thai Desserts (5)

Top Number 1

kao niaw ma-muang (Sticky rice in coconut cream with ripe mango)

Kao Niaw Ma-Muang is prepared by steaming Thai glutinous rice in rich coconut milk and syrup. The resulting sweet and creamy sticky rice is eaten with two certain types of tropical fruits; mango and durian.

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Top 5 Favourite Thai Desserts (4)

Top Number 2

Thong Yip and Thong Yod (Yolk-Egg Golden Pinch and Golden Droplets)

Thong Yip and Thong Yod are very syrupy and rich in egg yolk and sugar.

The only difference between two sweets in their shapes which result from how they are formed.

 

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Top 5 Favourite Thai Desserts (3)

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Top Number 3

Luuk Chup (Green bean Miniature Fruit)

Luuk Chup it is made of steamed green beans, coconut milk and sugar.

The green bean paste is molded into a shape then dip-coated in jelly.

Luuk Chup mini-fruits have very colors and sugary flavor.

 

Sawatdii (k) wan sau, aa-thit pai nai maa (k) ?

More information please visit the link below :

http://www.thailand-travelonline.com/thailand-services/thai-food/my-top-5-favorite-thai-desserts/714/

 

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Top 5 Favourite Thai Desserts (2)

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Top Number 4 

Bua Loi (Rice Balls in Coconut Milk)

Bua Loi, which literally means Floating Lotus, is an irresistible Thai dessert that will have you coming back for more. Unlike Tub Tim Grob that is crunchy, the rice balls are particularly soft and sticky and come in many different colors.  

Top 5 Favourite Thai Desserts (1)

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Top Number 5Tub Tim Grob (Crunchy Mock Pomegranate in Iced Coconut Syrup or Red Rubies)

Though these pinkish-red seeds look like those of pomegranate (Tub Tim has two meanings in Thai; pomegranate and ruby) , they are actually made of water chestnut chopped into cubes and glazed with flour.